Monthly Archives: December 2010

Songs of the city.

Posted on December 30, 2010 by

Not strictly food-related. Today, though, this is where my brain is. It’s my first day in my new apartment — the first space in Pittsburgh I can truly call my own. Almost as much as food speaks to me about … Continue reading →

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Crested Duck Charcuterie.

Posted on December 6, 2010 by

Usually I wouldn’t advise you to seek out specialty meats from a software engineer. With Adam Costa, it’s a little different. He’s one of the two brothers behind Crested Duck Charcuterie at the Pittsburgh Public Market. The other brother, Kevin, … Continue reading →

Posted in Beer, Ingredients, Neighborhoods, Recipes, Seasonal, Strip District | Tagged , , , , , , , , , , , | 4 Comments