Monthly Archives: May 2011

Roasted-corn and tomato summer salad.

Posted on May 31, 2011 by

I forget what the inspiration was the first time I made this. I know I took it to someone’s house for a summer party, but the rest is lost to me. The last few years, it’s become a summer staple … Continue reading →

Posted in Cheap eats, Family, Ingredients, Presentation, Recipes, Seasonal, Techniques and tools | Tagged , , , , , , , , , , , , | 3 Comments

Um.

Posted on May 24, 2011 by

No. 1: Gross. Tiramisu? No. 2: I don’t think I want my coffee to have more attitude than I do.

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Winghart’s.

Posted on May 24, 2011 by

Brie, white-truffle aioli, arugula, caramelized onions and bacon. On a burger. In case you were wondering: And the fries were good. Seasoned, crispy — I think I liked them better than the ones at D’s in Regent Square. Maybe that’s … Continue reading →

Posted in Ambience, Ingredients, Neighborhoods, Service, Techniques and tools | Tagged , , , , , , , , , , , , | Leave a comment

Finally: a martial art I’m suited for

Posted on May 23, 2011 by

You’re welcome.

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Pittsburgh Marshmallow Factory.

Posted on May 21, 2011 by

Willy Wonka may have said it best. The snozzberries taste like snozzberries. Get a lemon marshmallow from Chris Momberger at his place in the Pittsburgh Public Market in the Strip District and it tastes like actual lemons. The ones he … Continue reading →

Posted in Cheap eats, Ingredients, Neighborhoods, Nontraditional, Presentation, Strip District | Tagged , , , , , , , | 1 Comment

Yinz privileges.

Posted on May 21, 2011 by

Almost seven months in Pittsburgh now. I’m still new. It’s my city but it’s not my city. As much as I have embraced this city and it me, I am not of this place. I still have something to earn, … Continue reading →

Posted in Ambience, Family, Meta, Nontraditional, Traditional | Tagged , , , , , , , | 10 Comments

Mother’s Day.

Posted on May 11, 2011 by

It was Mother’s Day. I made this: It’s a cheesy ramp and leek tart with oyster mushrooms, roasted red peppers, garlic, Dijon mustard. Good stuff. I’ll stick a rough recipe down below. My folks had never been to Pittsburgh before. … Continue reading →

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