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Category Archives: Family
Thanksgiving nachos. For realz.
So, this happened: http://pgplate.com/how-to/99-bucking-tradition-with-thanksgiving-nachos It’s that time of year, y’all. Anything is possible. Even Thanksgiving nachos with smoked turkey, gravy, Monterey Jack and a cranberry-roasted tomatillo salsa. A recipe for the salsa: This is what I did. There are obviously … Continue reading
Posted in Family, holiday, Ingredients, Nontraditional, Recipes, Seasonal
Tagged cranberry, cranberry salsa, gravy, holiday, nachos, smoked turkey, Thanksgiving, Thanksgiving nachos, tomatillo, turkey
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Caruso Beer Distributor.
Sam Caruso started out as a teacher. Grew up on the North Side in Mexican War Streets, where his Sicilian father opened a beer store in 1933, right after the end of Prohibition. Maybe the first one in Pittsburgh after … Continue reading
Posted in Ambience, Beer, Family, Neighborhoods, North Side, Service, Traditional
Tagged accordion, beer, beer distributor, Caruso, craft beer, Duquesne, Mexican War Streets, music, North Side, Northside, Pittsburgh
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The risks of a family gathering.
Sometimes it’s safer to just bring your own beer.
Golden Pig.
Yes, Korean food. In li’l ol’ Cecil on Route 50. The whole restaurant has just 10 seats and is subtle enough to drive by twice before pulling in. Even shares a building with a used-car dealership. Like you do. This … Continue reading
Posted in Ambience, Cheap eats, Family, Ingredients, Presentation, Recipes, Service, Traditional
Tagged beef, bulgogi, Cecil, Golden Pig, Korean, Korean food, Kwon, pancake, Pittsburgh, ramen, Route 50, sugar, sweet potato
3 Comments
How Lee.
Never been to China. Rural, urban – nope. Not even Hong Kong. And when it comes to the language, Wayne Campbell outdoes me. I am clearly not the person to tell anybody what authentic Chinese food is. So grab yourself … Continue reading
Posted in Ambience, Family, Ingredients, Neighborhoods, Service, Squirrel Hill, Traditional
Tagged authenticity, blood, capsicum, Chinese, duck, dumplings, Food, identity, kidney, Pittsburgh, pork, pork belly, smoked, Squirrel Hill, tea
6 Comments
Roasted-corn and tomato summer salad.
I forget what the inspiration was the first time I made this. I know I took it to someone’s house for a summer party, but the rest is lost to me. The last few years, it’s become a summer staple … Continue reading
Posted in Cheap eats, Family, Ingredients, Presentation, Recipes, Seasonal, Techniques and tools
Tagged basil, cider, corn, Food, olive oil, Pittsburgh, recipe, salad, shallot, summer, tomato, tomatoes, vinegar
3 Comments
Deer jerky.
Almost sounds like a diary entry. Or an ode. Some kind of deer-hunting season started yesterday. I read that somewhere. For me, it means one thing: my in-laws’ deer jerky. My father-in-law has heads on the the walls of his … Continue reading
Posted in Beaver County, Family, Ingredients, Seasonal, Traditional
Tagged authenticity, Beaver County, beer, Busch, deer, Food, guns, hunting, jerky, Pittsburgh, venison
1 Comment