Category Archives: Garfield

Salt of the Earth, Part II.

Posted on October 10, 2011 by

Pork baguette. Doesn’t sound like much, maybe just menu filler or something to get along a fancy takeout pizza someplace, a pimped-out hoagie. But no. This take on Vietnamese bahn mi the best thing I’ve put in my mouth at … Continue reading →

Posted in Ambience, Garfield, Ingredients, Neighborhoods, Nontraditional, Presentation, Seasonal, Service | Tagged , , , , , , | 1 Comment

Salt of the Earth.

Posted on January 2, 2011 by

This is probably a little backward. The first time I went to the one Pittsburgh restaurant everyone — everyone — is talking about and it’s on a night it’s not serving any of its regular menu. It’s on a night … Continue reading →

Posted in Ambience, Beer, Garfield, Ingredients, Neighborhoods, Presentation, Service, Traditional | Tagged , , , , , , , , , , , , , , | 3 Comments