@thejqs on Twitter
- Seems about right. N'at. m.youtube.com/#/watch?v=RY6l… 40 minutes ago
- So, Twitter. Who among you has a good mustard recipe? 54 minutes ago
- When are hipsters and celebrities going to start naming children after punctuation instead of fruit and colors? Ampersand, Em Dash, etc. 1 hour ago
- Also: Dude in a communist hat is debating with his neighbors whether to try to get his photo taken with @billpeduto, who is here, too. 1 hour ago
- Is it wrong that I want this? yfrog.com/oc66focdj yfrog.com/xxxxxx 2 hours ago
- And of course we all need one of these. yfrog.com/od6d1lrj 2 hours ago
- Um, OK. yfrog.com/obxvuegj 2 hours ago
- The return of the farmers markets means it's also street-work season. post-gazette.com/stories/local/… 22 hours ago
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May 2013 M T W T F S S « Nov 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Meta
Category Archives: Meta
Amateur status.
I am not a professional. Don’t pretend to be one, no real aspirations to be one. Those who cook for a living impress me. The hours, the conditions, the repetition — and the hazards. About a year ago I came … Continue reading →
Posted in Family, Ingredients, Lawrenceville, Meta, Neighborhoods, North Side, Techniques and tools
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Tagged breakfast, duck fat, Food, kitchen injuries, knives, Pittsburgh, professional kitchen, Wusthof
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5 Comments
Words to live by.
My mother once asked me what I considered my life’s motto. She put my answer on a T-shirt. Fun family, no?
Oh!
And while I’m painfully self-promoting, Tim Russell got the third issue of Craft Pittsburgh magazine up online a while back. My story about the annual TRASH homebrew competition begins on page 12 if you’re so inclined. See? So purty.
Pittsburgh Magazine.
I should mention that this month and next, at the least, I’m writing a few short things for Pittsburgh Magazine. May not last — would be cool if it did — but for the time being, it’s been sort of … Continue reading →
Dude.
Roasting poblanos. Among my favoritest things ever. Forgot to mention: Those roasted poblanos went into a lamb chili I made for my in-laws. It was good. You’re just going to have to trust me.
Posted in Family, Ingredients, Meta, Neighborhoods, North Side
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Tagged chiles, chili, Food, lamb, Mexican War Streets, Pittsburgh, poblano, poblanos, roast, roasted
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6 Comments
Yinz privileges.
Almost seven months in Pittsburgh now. I’m still new. It’s my city but it’s not my city. As much as I have embraced this city and it me, I am not of this place. I still have something to earn, … Continue reading →
Posted in Ambience, Family, Meta, Nontraditional, Traditional
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Tagged authenticity, craft beer, Drink, Food, identity, Pittsburgh, pleasure, tradition
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10 Comments
The deed.
Not too long after I moved to Pittsburgh, I started going to D’s Six Pax & Dogz in Regent Square. Good beer, something new on tap with tremendous consistency, solid, flavorful hotdogs and exceptional fries. I’m probably there more often … Continue reading →
Posted in Cheap eats, Ingredients, Meta, Neighborhoods, Nontraditional, Presentation, Regent Square
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Tagged beer, cheap eats, craft beer, D's, D's Six Pax & Dogz, Food, hot dog, hotdog, humiliation, Pittsburgh, public shaming, Regent Square, Velveeta
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Bloomfield.
For some reason, the Pittsburgh Post-Gazette was crazy enough to pay me to write this story for them. No accounting for taste, I suppose. But there is one thing you won’t know from reading it. My favorite paragraphs are the … Continue reading →
Posted in Bloomfield, Family, Meta, Neighborhoods, Traditional
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Tagged authenticity, Bloomfield, Donatelli's, Food, groceria, Groceria Italiana, grocery, Italian, meatballs, Pittsburgh, Post-Gazette, ravioli, sauce, tradition
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4 Comments
Generosity.
Food is for sharing. One of the hardest things about moving to Pittsburgh in stages has been my inability to entertain. Cooking for myself is fine — I do like food — but it’s so much more gratifying to do … Continue reading →
Posted in Ambience, Ingredients, Meta, Recipes
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Tagged authenticity, beer, enchiladas, Food, friendship, generosity, identity, mussels, Pittsburgh, pleasure, Rick Bayless, saffron, tilapia, tortillas
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8 Comments
Singalong.
Silliness, to be sure. And in all likelihood my last post today. But a friend of mine just reminded me I did this, so I thought I’d share. This is my food-related playlist. Everything on here mentions something food-related in … Continue reading →
Azul.
Oh, hey. Forgot to mention. Some people got it in their heads to pay me to write occasionally about food. Based in part on this-here little site. Good deal. Different working with editors on this stuff, but getting used to … Continue reading →
Posted in Ingredients, Leetsdale, Meta, Neighborhoods, Nontraditional
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Tagged Art Institute of Pittsburgh, crying, dive bar, enchiladas, Food, Fox Chapel, Leetsdale, margaritas, Mexican, Pittsburgh, San Diego, South Hills, tequila
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3 Comments
Songs of the city.
Not strictly food-related. Today, though, this is where my brain is. It’s my first day in my new apartment — the first space in Pittsburgh I can truly call my own. Almost as much as food speaks to me about … Continue reading →
Boring?
Thanks to the folks at Boring Pittsburgh, who allowed me a guest post about what all I’m trying to do with this little site. You can find it here. Much obliged to Ken Heusey for the photos.
Guilty pleasures.
It could be a reaction to a childhood spent too often eating bean chips and tofu burgers. Not my fault. Not my choice. This was 1980s Los Angeles, my home until I was 11. People ate this crap — and … Continue reading →
Posted in Meta
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Tagged Chips, Doritos, Food, frozen burritos, guilty pleasures, Pittsburgh, Spaghetti O's
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4 Comments
One other thing.
Really, Pittsburgh? I am quickly getting to the point that I’m surprised I’ve not met anyone named Blackngold.