@thejqs on Twitter
- Food. yfrog.com/mmu27lkj 3 hours ago
- If there is no pasta-making/workout class, why not? 5 hours ago
- Thinking lamb shank, pickled ramps, sheep ricotta and morels, maybe with a homemade tagliatelle. But open to other ideas. 8 hours ago
- Seems about right. N'at. m.youtube.com/#/watch?v=RY6l… 10 hours ago
- So, Twitter. Who among you has a good mustard recipe? 10 hours ago
- When are hipsters and celebrities going to start naming children after punctuation instead of fruit and colors? Ampersand, Em Dash, etc. 11 hours ago
- Also: Dude in a communist hat is debating with his neighbors whether to try to get his photo taken with @billpeduto, who is here, too. 11 hours ago
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Category Archives: South Side
Oven ribs with chocolate rosemary sauce.
Unexpected inspiration is often a good thing. A chocolate party is a perfect example. My friends Gwen and Derrick have a chocolate party every year at their place on the South Side. Chocolate beer, chocolate chili, chocolate cookies, chocolate ice … Continue reading
Posted in Ambience, Beer, Ingredients, Neighborhoods, Nontraditional, Presentation, Recipes, South Side, Strip District, Techniques and tools
Tagged cacao, chocolate, chocolate party, chocolate vinaigrette, cocoa powder, crostini, dry rub, Food, goat cheese, oven ribs, Pittsburgh, pork, pork ribs, pork tenderloin, ribs, rosemary, ruby port, South Side, Strip District Meats
1 Comment
The Franktuary truck.
Sure, it’s a hotdog. That’s its heart, its essence. Even hyphenated it remains simple. Call it all-beef or all-beef and grass-fed and remains a humble thing. A Pittsburgh thing, even. As much as wings and fries-and-slaw are stereotypes around this … Continue reading
Posted in Ambience, Cheap eats, Downtown, Ingredients, Neighborhoods, Nontraditional, Oakland, Presentation, Seasonal, South Side, Traditional
Tagged beef, cheap eats, Food, Franktuary, grass-fed, hot dog. poutine, hotdog, Pittsburgh, vegetarian
4 Comments
Piper’s Pub.
If a place can be described as pan-UK, this is it. As many people describe the feel and aesthetic as English as do Scottish or Irish — and not just because there’s often a soccer match on one of the … Continue reading
Posted in Ambience, Beer, Cheap eats, Neighborhoods, Service, South Side, Whiskey
Tagged authenticity, beer, boxty, Carson Street, Food, Piper's, Pittsburgh, South Side, whiskey
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The Milk Shake Factory.
This is probably one of the many ways in which I’m broken. I don’t want a milk shake in the summer. When it’s hot, the idea of all that thick dairyness sliding down my throat and sitting heavy in my … Continue reading
Posted in Ambience, Ingredients, Neighborhoods, Seasonal, Service, South Side
Tagged authenticity, caramel, cheap eats, chocolate, Food, identity, milk, milk shake, Pittsburgh, pleasure, pseudonym, salt, salted caramels, South Side
1 Comment
Southside Steaks.
Fatty, oozy, meaty, cheesy, bready — cheesesteaks are a thing close to my heart. There’s a joke there somewhere. It’s about a cardiologist. I’m not from Philly, but the place still feels like home on the rare occasions I get … Continue reading
Posted in Ambience, Cheap eats, Ingredients, Neighborhoods, Service, South Side, Traditional
Tagged Amoroso, authenticity, cheesesteak, Cheez Whiz, Food, Philly, Pittsburgh, provolone, roll, South Philly, South Side, Southside
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