@thejqs on Twitter
- Seems about right. N'at. m.youtube.com/#/watch?v=RY6l… 3 hours ago
- So, Twitter. Who among you has a good mustard recipe? 3 hours ago
- When are hipsters and celebrities going to start naming children after punctuation instead of fruit and colors? Ampersand, Em Dash, etc. 3 hours ago
- Also: Dude in a communist hat is debating with his neighbors whether to try to get his photo taken with @billpeduto, who is here, too. 4 hours ago
- Is it wrong that I want this? yfrog.com/oc66focdj yfrog.com/xxxxxx 4 hours ago
- And of course we all need one of these. yfrog.com/od6d1lrj 4 hours ago
- Um, OK. yfrog.com/obxvuegj 4 hours ago
- The return of the farmers markets means it's also street-work season. post-gazette.com/stories/local/… 1 day ago
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Tag Archives: breakfast
Amateur status.
I am not a professional. Don’t pretend to be one, no real aspirations to be one. Those who cook for a living impress me. The hours, the conditions, the repetition — and the hazards. About a year ago I came … Continue reading →
Posted in Family, Ingredients, Lawrenceville, Meta, Neighborhoods, North Side, Techniques and tools
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Tagged breakfast, duck fat, Food, kitchen injuries, knives, Pittsburgh, professional kitchen, Wusthof
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5 Comments