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Tag Archives: cheap eats
The Franktuary truck.
Sure, it’s a hotdog. That’s its heart, its essence. Even hyphenated it remains simple. Call it all-beef or all-beef and grass-fed and remains a humble thing. A Pittsburgh thing, even. As much as wings and fries-and-slaw are stereotypes around this … Continue reading
Posted in Ambience, Cheap eats, Downtown, Ingredients, Neighborhoods, Nontraditional, Oakland, Presentation, Seasonal, South Side, Traditional
Tagged beef, cheap eats, Food, Franktuary, grass-fed, hot dog. poutine, hotdog, Pittsburgh, vegetarian
4 Comments
Berries in white-wine syrup with mint and jalapeño.
One of the most versatile things I tend to make in the summer goes as well with cheesecake or ice cream as it does with grilled or roasted meat like lamb or chicken or turkey. The warm syrup macerates the … Continue reading
Posted in Cheap eats, Ingredients, Lawrenceville, Nontraditional, Recipes, Seasonal, Techniques and tools
Tagged berries, blackberries, blueberries, cheap eats, Food, friends, jalapeño, Lawrenceville, mint, Pittsburgh, recipe, strawberries, syrup, vinho verde, white wine
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The Milk Shake Factory.
This is probably one of the many ways in which I’m broken. I don’t want a milk shake in the summer. When it’s hot, the idea of all that thick dairyness sliding down my throat and sitting heavy in my … Continue reading
Posted in Ambience, Ingredients, Neighborhoods, Seasonal, Service, South Side
Tagged authenticity, caramel, cheap eats, chocolate, Food, identity, milk, milk shake, Pittsburgh, pleasure, pseudonym, salt, salted caramels, South Side
1 Comment
Make your own stock.
I beg you. Chicken, pork, beef, shrimp, clam, mushroom — whatever. It makes everything better. Funny thing: I couldn’t tell you why I did it the first time. I think I was just curious. Now it’s one of those things … Continue reading
Posted in Ambience, Cheap eats, Ingredients, Neighborhoods, North Side, Recipes, Techniques and tools
Tagged authenticity, braise, cheap eats, chicken, chicken stock, Food, North Side, Pittsburgh, shrimp, Sriracha
11 Comments
Reyna’s.
I was born amid Mexican food. Maybe that sounds weird. Irish and Italian on one side of the family, Russian and Ukranian on the other. Maybe that makes the Mexican food thing sound weirder. I get that. But it was … Continue reading
Posted in Ambience, Cheap eats, Ingredients, Neighborhoods, Strip District
Tagged cheap eats, cilantro y cebolla, empanada, Food, lengua, Mexican, Pittsburgh, Strip District, tacos
13 Comments
Leena’s.
This is about the genius of the accidental. In Pittsburgh’s Oakland neighborhood, right near Pitt, is one of the unlikeliest places to get an incredible falafel sandwich. The sign above the little door on Oakland Street says “Leena’s Food.” The … Continue reading
Posted in Ambience, Cheap eats, Ingredients, Neighborhoods, Oakland
Tagged cardamom, cheap eats, falafel, Food, Middle Eastern, Oakland, Pitt, Pittsburgh
4 Comments
Mancini’s.
This is probably sacrilege for my second post: Not a huge fan of pepperoni rolls. Except. Yeah. That. I’d heard of Mancini’s but had never been until a trip to Pittsburgh in April. One of my usual stops is the … Continue reading
Posted in Cheap eats, Neighborhoods, Strip District, Traditional
Tagged cheap eats, Italian bakery, pepperoni rolls, Pittsburgh, Strip District
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