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Tag Archives: chicken stock
Make your own stock.
I beg you. Chicken, pork, beef, shrimp, clam, mushroom — whatever. It makes everything better. Funny thing: I couldn’t tell you why I did it the first time. I think I was just curious. Now it’s one of those things … Continue reading
Posted in Ambience, Cheap eats, Ingredients, Neighborhoods, North Side, Recipes, Techniques and tools
Tagged authenticity, braise, cheap eats, chicken, chicken stock, Food, North Side, Pittsburgh, shrimp, Sriracha
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