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Tag Archives: Chinese
How Lee.
Never been to China. Rural, urban – nope. Not even Hong Kong. And when it comes to the language, Wayne Campbell outdoes me. I am clearly not the person to tell anybody what authentic Chinese food is. So grab yourself … Continue reading
Posted in Ambience, Family, Ingredients, Neighborhoods, Service, Squirrel Hill, Traditional
Tagged authenticity, blood, capsicum, Chinese, duck, dumplings, Food, identity, kidney, Pittsburgh, pork, pork belly, smoked, Squirrel Hill, tea
6 Comments
