Tag Archives: Food

Amateur status.

Posted on February 20, 2012 by

I am not a professional. Don’t pretend to be one, no real aspirations to be one. Those who cook for a living impress me. The hours, the conditions, the repetition — and the hazards. About a year ago I came … Continue reading →

Posted in Family, Ingredients, Lawrenceville, Meta, Neighborhoods, North Side, Techniques and tools | Tagged , , , , , , , | 5 Comments

Oven ribs with chocolate rosemary sauce.

Posted on February 19, 2012 by

Unexpected inspiration is often a good thing. A chocolate party is a perfect example. My friends Gwen and Derrick have a chocolate party every year at their place on the South Side. Chocolate beer, chocolate chili, chocolate cookies, chocolate ice … Continue reading →

Posted in Ambience, Beer, Ingredients, Neighborhoods, Nontraditional, Presentation, Recipes, South Side, Strip District, Techniques and tools | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

The Franktuary truck.

Posted on October 12, 2011 by

Sure, it’s a hotdog. That’s its heart, its essence. Even hyphenated it remains simple. Call it all-beef or all-beef and grass-fed and remains a humble thing. A Pittsburgh thing, even. As much as wings and fries-and-slaw are stereotypes around this … Continue reading →

Posted in Ambience, Cheap eats, Downtown, Ingredients, Neighborhoods, Nontraditional, Oakland, Presentation, Seasonal, South Side, Traditional | Tagged , , , , , , , , | 4 Comments

Smoke Barbecue Taqueria.

Posted on October 11, 2011 by

Looks like I have tacos on my mind lately. Couldn’t resist another trip to Homestead this week. Why — now that’s easy. Ridiculous, right? Even in a photo taken in a hurry on my semi-crappy phone camera, that pork is … Continue reading →

Posted in Ambience, Cheap eats, Family, Homestead, Ingredients, Neighborhoods, Nontraditional, Presentation, Service | Tagged , , , , , , , , , , , | 14 Comments

Salt of the Earth, Part II.

Posted on October 10, 2011 by

Pork baguette. Doesn’t sound like much, maybe just menu filler or something to get along a fancy takeout pizza someplace, a pimped-out hoagie. But no. This take on Vietnamese bahn mi the best thing I’ve put in my mouth at … Continue reading →

Posted in Ambience, Garfield, Ingredients, Neighborhoods, Nontraditional, Presentation, Seasonal, Service | Tagged , , , , , , | 1 Comment

Dude.

Posted on October 6, 2011 by

Roasting poblanos. Among my favoritest things ever. Forgot to mention: Those roasted poblanos went into a lamb chili I made for my in-laws. It was good. You’re just going to have to trust me.

Posted in Family, Ingredients, Meta, Neighborhoods, North Side | Tagged , , , , , , , , , | 6 Comments

Round Corner Cantina.

Posted on September 19, 2011 by

Hipster prices on street food. Runny tacos. Consistently inattentive, even combative, service. Guacamole and tamales ain’t half bad. And some of the drinks – when you can actually order and successfully receive one. Clearly I’m not a huge fan of … Continue reading →

Posted in Ambience, Beer, Ingredients, Lawrenceville, Neighborhoods, Presentation, Service | Tagged , , , , , , , , , , , , , , | 17 Comments

Piper’s Pub.

Posted on September 18, 2011 by

If a place can be described as pan-UK, this is it. As many people describe the feel and aesthetic as English as do Scottish or Irish — and not just because there’s often a soccer match on one of the … Continue reading →

Posted in Ambience, Beer, Cheap eats, Neighborhoods, Service, South Side, Whiskey | Tagged , , , , , , , , | Leave a comment

Doing its own thing.

Posted on September 18, 2011 by

In among the weeds on a sidewalk on Smallman in the Strip between 22nd and 23d was this little, struggling tomato plant, delightfully out of place.

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You have been warned.

Posted on August 2, 2011 by

Taken at PennMac in the Strip.

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How Lee.

Posted on June 6, 2011 by

Never been to China. Rural, urban – nope. Not even Hong Kong. And when it comes to the language, Wayne Campbell outdoes me. I am clearly not the person to tell anybody what authentic Chinese food is. So grab yourself … Continue reading →

Posted in Ambience, Family, Ingredients, Neighborhoods, Service, Squirrel Hill, Traditional | Tagged , , , , , , , , , , , , , , | 6 Comments

Berries in white-wine syrup with mint and jalapeño.

Posted on June 6, 2011 by

One of the most versatile things I tend to make in the summer goes as well with cheesecake or ice cream as it does with grilled or roasted meat like lamb or chicken or turkey. The warm syrup macerates the … Continue reading →

Posted in Cheap eats, Ingredients, Lawrenceville, Nontraditional, Recipes, Seasonal, Techniques and tools | Tagged , , , , , , , , , , , , , , | Leave a comment

Wilson’s.

Posted on June 2, 2011 by

Publishing can be a strange beast. I wrote a piece on the North Side barbecue joint Wilson’s in January for a magazine in Arkansas. It finally hit print — yesterday. (Flip to page 17 and zoom in if you’re so … Continue reading →

Posted in Ambience, Cheap eats, Family, Ingredients, Neighborhoods, North Side, Recipes, Techniques and tools, Traditional | Tagged , , , , , , , , , , , , , | Leave a comment

Roasted-corn and tomato summer salad.

Posted on May 31, 2011 by

I forget what the inspiration was the first time I made this. I know I took it to someone’s house for a summer party, but the rest is lost to me. The last few years, it’s become a summer staple … Continue reading →

Posted in Cheap eats, Family, Ingredients, Presentation, Recipes, Seasonal, Techniques and tools | Tagged , , , , , , , , , , , , | 3 Comments

Winghart’s.

Posted on May 24, 2011 by

Brie, white-truffle aioli, arugula, caramelized onions and bacon. On a burger. In case you were wondering: And the fries were good. Seasoned, crispy — I think I liked them better than the ones at D’s in Regent Square. Maybe that’s … Continue reading →

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