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Tag Archives: pork
Oven ribs with chocolate rosemary sauce.
Unexpected inspiration is often a good thing. A chocolate party is a perfect example. My friends Gwen and Derrick have a chocolate party every year at their place on the South Side. Chocolate beer, chocolate chili, chocolate cookies, chocolate ice … Continue reading
Posted in Ambience, Beer, Ingredients, Neighborhoods, Nontraditional, Presentation, Recipes, South Side, Strip District, Techniques and tools
Tagged cacao, chocolate, chocolate party, chocolate vinaigrette, cocoa powder, crostini, dry rub, Food, goat cheese, oven ribs, Pittsburgh, pork, pork ribs, pork tenderloin, ribs, rosemary, ruby port, South Side, Strip District Meats
1 Comment
Salt of the Earth, Part II.
Pork baguette. Doesn’t sound like much, maybe just menu filler or something to get along a fancy takeout pizza someplace, a pimped-out hoagie. But no. This take on Vietnamese bahn mi the best thing I’ve put in my mouth at … Continue reading
Posted in Ambience, Garfield, Ingredients, Neighborhoods, Nontraditional, Presentation, Seasonal, Service
Tagged Food, Kevin Sousa, Pittsburgh, pleasure, pork, salt, Salt of the Earth
1 Comment
How Lee.
Never been to China. Rural, urban – nope. Not even Hong Kong. And when it comes to the language, Wayne Campbell outdoes me. I am clearly not the person to tell anybody what authentic Chinese food is. So grab yourself … Continue reading
Posted in Ambience, Family, Ingredients, Neighborhoods, Service, Squirrel Hill, Traditional
Tagged authenticity, blood, capsicum, Chinese, duck, dumplings, Food, identity, kidney, Pittsburgh, pork, pork belly, smoked, Squirrel Hill, tea
6 Comments
Salt of the Earth.
This is probably a little backward. The first time I went to the one Pittsburgh restaurant everyone — everyone — is talking about and it’s on a night it’s not serving any of its regular menu. It’s on a night … Continue reading
Posted in Ambience, Beer, Garfield, Ingredients, Neighborhoods, Presentation, Service, Traditional
Tagged beer, butter, Food, Garfield, luck, NaCl, Penn Brewery, Pittsburgh, pork, pork and sauerkraut, salt, Salt of the Earth, sauerkraut, St. Nick Bock, tradition
3 Comments
