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Tag Archives: Wilson
Wilson’s.
Publishing can be a strange beast. I wrote a piece on the North Side barbecue joint Wilson’s in January for a magazine in Arkansas. It finally hit print — yesterday. (Flip to page 17 and zoom in if you’re so … Continue reading →
Posted in Ambience, Cheap eats, Family, Ingredients, Neighborhoods, North Side, Recipes, Techniques and tools, Traditional
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Tagged authenticity, barbecue, BBQ, cash, cheap eats, chicken, Food, Mexican War Streets, North Side, Pittsburgh, ribs, soul food, Southern, Wilson
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